So choosing a nice marinara and cheeses will make a difference. Italian dishes are all about very simple, but high-quality ingredients. Then once the pasta is cooked, remove the lid and finish the dish by adding the cheese. But once everything has been added to the pot, bring the mixture to a boil, then turn the heat down to a simmer, cover the pot with a lid, and cook it for 10 minutes. Basically, brown your meat in a big pot or Dutch oven instead of an IP. Can I Make This Recipe Without An Instant Pot? Yes! Just use your favorite gluten-free pasta. Can I Make Gluten-Free Instant Pot Lasagna? You can even remove Italian sausage from the casings and use the meat. Aside from beef, good options include ground turkey, pork, veal, and chicken. Of course! You can use any type of ground meat to make this recipe. Garnish And ServeĪnd that’s it! Just garnish with some fresh chopped basil and your Instant Pot Lasagna is ready! To serve, dish it out into your favorite bowls and serve it with some yummy Garlic Knots if you like. Now, close the lid for a few minutes or until the cheese is completely melted. No need to turn on the Instant pot, there should be enough residual heat to melt the cheese. Next, top the mixture with the shredded mozzarella cheese. It’s finally time to make it cheesy! First, stir in the ricotta cheese and Parmesan cheese. Then very carefully move the valve to “venting” position, remove the lid, and stir. The IP will do this process all on its own. When the Instant Pot has finished its cycle, let it natural pressure release for 10 minutes. So don’t worry if you don’t see the cooking time counting yet. Keep in mind that it will take the IP a few minutes to come to pressure before it begins cooking. Now, close the lid, seal the valve, and set the Instant Pot to Manual/High Pressure for 4 minutes. Then stir the mixture well and scrap the pot to remove any bits that may be stuck to the bottom. Once the meat is browned, add the marinara sauce, pasta, and beef broth to the IP. Then cook the meat mixture for another 2 minutes or until the onions are soft and translucent. Next, stir in the garlic, Italian seasonings, salt, and black pepper. After cooking for 3 minutes the meat should no longer be pink. So add the ground beef, onion and garlic to the Instant Pot and cook it for 3 minutes as you break it up with a wooden spoon. However, you should check your manufacturer’s guide to get instructions on how to work your particular Instant Pot. The first thing you need to do is turn your Instant Pot on to the sauté setting. Lasagna has never been so quick and easy! Prep The Instant Pot This easy IP recipe takes very little effort and makes almost no mess at all. Fresh Basil – Used to both garnish the pasta and add a layer of fresh herby flavor.I also find that this type melts the best. Mozzarella Cheese – I like to buy a ball of mozzarella and shred my own for the freshest flavor.Parmesan Cheese – The more aged the better.You can also use cottage cheese if you prefer. Ricotta Cheese – The best choice for this recipe is ricotta cheese.Beef Broth – Low sodium is best and adds a savory layer to the dish as the pasta absorbs the flavor as it cooks.Pasta – I like to use bowtie, mafalda, or penne and find that those work the best for this recipe.You can also use homemade sauce if you like, but store-bought will work perfectly. Marinara Sauce – A jar of your favorite marinara is needed for this recipe.Black Pepper – You can use regular or freshly ground black pepper.Salt – No dish would be complete without a touch of salt to bring out the flavors.If you don’t have any on hand just use a combination of whatever is in your pantry or make your own using my recipe here. Italian Seasoning – It’s a blend of dried herbs consisting of basil, oregano, rosemary, thyme, and marjoram.Jarred garlic will work, but it can have a bitter taste if it has been open in your fridge for a long time. Garlic – Fresh minced garlic is what you want.Onion – Brown or yellow onion is best for its flavor, but any type of onion you have is fine.Ground Beef – I used extra lean ground beef, but you can use any type of ground beef you like.
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